PB&J

First off you are going to need either white or wheat bread (wheat is better imo), then some creamy or crunchy peanut butter, crunchy is way better, after that you will need a some sort of jelly or jam, I really enjoy gma's cherry rhubarb jelly on mine, after that all you need is a spoon or knife, any kind of spreader works, and I highly recommend a plate, if you make a Pb&j anything like mine.

I like to start with putting the peanut butter on both pieces of bread, then adding the jelly in the middle. And if your not satisfied with that, you could always add honey or maple syrup into or on top of your newly created Pb&j and eat it with a spoon or fork.

Then always eat with caution as with this creation it is very easy to get sticky.